VODKA!!!

Viggo Mortison drinking Vodka like a
Champion in Eastern Promises

I'm not sure why Ive always had a strong love for vodka, going back some ten years I must have consume untold gallons of the stuff. My girlfriend can a test to this believe me! Its like an old stand-by, when the chips are down I can always count on this colorless-odorless-flavorless gift from our comrades to the East. While vodka is probably the most popular and most consumed alcohol in the wide wide world of liquor it is far from being a spirit most people enjoy just on its own. Now I know what your thinking, "What about dirty vodka martinis, that's just vodka in a glass right?" THE PRICE IS WRONG bitch. First of all lets break this cocktail down a bit.

Break Down 1; Its chilled. People do this to kill the back bite of the alcohol, a burn that a lot of tried and true aged scotch drinks seem to seek out. If you don't believe me drink a saught after scotch called "Laphroaig" and then come talk to me.

Break Down 2; The Olive Juice (Dirty) adage, Again something people add to the vodka martini to cut the, or in some cases add to, the flavor of the vodka itself.

Break Down 3; Vermouth... What Vermouth?

Let me break it down for you even further on the LOW LOW, Vodka is easy to make, most batches don't take more than a couple weeks to mature. The KEY to a good vodka is the how many time the item is distilled and what the water source is THAT'S IT!

Now I caution you, the more you distill vodka the smoother it will become, however you will loose certain long sought after flavor notes, such as white pepper, faint vanilla. BELIEVE ME those notes are there, they are just not all up in your junk like Gin or some smokey Bourbon. If I was to place in front of you two vodkas; a top shelf and some rot-gut well vodka 9 times outa 10 you wont know the difference. IN FACT a lot of shady bars and restaurants know this and simply marry that bottle of SKOL into your Grey Goose! Shameless I know... ah ahem...

While many would argue TRUE vodka is odorless and colorless (In fact its illegal in Europe to call something vodka unless it is!) this is not always true, and please don't misconstrue this with the flavored-vodkas you kids are all hopped up on these days!

I know what your thinking;

"Eric, after all this exposition how do you take it? You douche."

Well I'm glad you asked, er I asked myself to ask... er whatever...

I sip it, or simply shoot it down neat, room temperature. Whats funny is I never was told how to drink vodka I just thought it the most appropriate way to do so. I still get funny looks in bars when I order it neat. Its just what I like man, Chrst I don't bad mouth you kids for drinking a certain German licorice flavored Pepto Bismal... *cough* Jager *cough* ahem.

They go Banana's for the stuff in eastern Europe, hell its part of your rations in the Russian military to this DAY. And on a final note it doesn't really matter from what the vodka is made, albeit potatoes or grain, its all starch it all breaks down the same. I KNOW already I'm going to get emails about this but seriously its true. While I like Chopin, Ill drink my Stoli and Tito's Hand-made vodka all the same.

I love the stuff! I just have to be careful not to love the stuff too much or this happens;

Viggo Mortison later that day fighting dudes naked with a carpet knife

Thats right drunk naked knife Fight...

-Eric

Chartreuse or: How I Learned to Stop Worrying and Love the Herbal Liqueur.

Hello gang I guess for those of you who don't know who I am let me start by introducing myself, my name is Eric Alsandor and I am one of the operational managers over at Publik. I havnt had a chance to blog on this here blog-a-majig so I thought now was a good time to start... that and I finally ferreted out the password to this blogger account from Eddie heh heh, er ahem.

I guess I'm more known for my wit and not my grammar so please bare with me, I ingested a lot of artificial sweeter as a child.

CHARTREUSE

I love this crazy liqueur I love the history, I love the color, I love the taste, hell I even love the crazy wack-a-do monks that make the stuff! YEAH that's right I said monks, FRENCH monks, from La Grange. For nearly 300 years Carthusian Monks, also known internationally as the Order of St. Bruno have been producing the stuff locally incidentally being blitz outa their minds. Being celibate doesn't mean you cant bro down with your fellow monks. Not one monk has the whole recipe its actually a closely guarded secret shared among three of the orders senior monks. Whats even more interesting is that followers of this order all have taken a vow of silence to protect the formula! Dude I want to party with these guys, albeit a quite party!

(over 130+ herbs, you thought Colonel Sanders was bad!).

My personal connection to this product comes from living in a world of Walmarts and Waffle Houses, a contemporary sterile place which is modern America. Its things like this "Green Magic Elixir" that seems to transport me back in time... er maybe that's just the herb saint talking.
Some of the craziest wild-n-out moments in my life have been off this stuff and I'm what you call a professional carouser of sorts. Next time your in the shop skip the amateur stuff like Jaeger and ask any of my guys for this fine product. Just a word to the wise don't try and smell it just take it down, and prepare to smell a little like Christmas. Cryptic I know, but you'll thank me!

Claim to fame, the only liqueur so fine they named a color after it!

Publik Art

This is the first of many entries about the local area we live in.If you've traveled around Atlanta, you would have noticed the graffiti art by the creator known as Hense. This beautiful expression of his art highlights Atlantas' vibe and feeling towards life; fun, funky, whimsical and of course serious. Check out the video we have downloaded for you from youtube, and get out and check it out for yourself

Lemonade Anyone?

Everyone here at Publik Draft House hopes y'all had a wonderful Memorial Day Weekend! As we go into the hot days of summer, we hope you come into to try our Claret Lemonade. Our rendition, recreated by one of our bartenders Daniel Schmidt, is sure to cool you off before it gets too muggy out there. Even if you don't come in to try our relaxing blend of claret wine and lemons, come in to check out our sports line up with soccer around the corner. Yep the FIFA games will be playing on our flat screens lined up with alot of brewskies. Seems like soccer is really gaining momentum here in the south. Yayy! Anyway, come on in to check it out and find out what else is brewing. We have some surprises in the future for you. See y'all soon!

Food Glorious Food!

"Food Glorious Food" is what I say life should be all about! How many times do we ponder about what our next meal is going to be. Trust! I do it all the time. I think I am doing it right now even though I have just noshed a wonderful dinner from my spouse. I know i'm a pig, but isn't that what comforts us and takes us from one moment to another? I know it has me, especially this past week. Yes, it was a stressful one, but what was one highlight was one of my chef's creations. This salad was a Coconut Shrimp Salad with a Pineapple Salsa. Light but satisfying. Above is a mouthwatering picture. Wish it were on the menu, but I think I will beg chef Rob to make it again sometime. If you come in with me, we could beg together. LOL. Anyway, however you satisfy yourself, please do so. Treat yourself, and I mean with food! It is glorious and you should live it and eat it!

Eddie

Publik Beginnings

Welcome to The Publik Corner, the first of many community community driven blogs. A bit about us: PUBLIK is a modern draft house in the heart of Midtown, Atlanta "Where Beer is Cheaper than Water". We can say that with $2 beers on our menu. We believe in profit sharing with our guests by offering some of the lowest price points in Midtown, complimentary WiFi, a Wii system readily available at anytime, free live music on Fridays, games with prizes and more. Our mission is to make you to feel the same comfort here as you do at home. We create this atmosphere with chef driven southern cuisine made with natural organic ingredients, culinary inspired cocktails by our award winning bartenders and inviting staff. We strive to build personal relationships with our guests. Whether you seek a casual place to "just hang out" or a setting conducive to business functions we have something for everyone. We invite you to follow our blog and keep up with all of the new and exciting endeavors at PUBLIK and the surrounding community, including unique events, mixology, shared recipes, hospitality trends and much more! Please check out our website, follow us on Facebook, find us on Twitter, or email us at publik654@gmail.com for more information. Thanks, and look forward to seeing you all soon!

Eddie